Food Safety Services
Provenio partners with Aim High Advising
For all your food safety needs, Provenio has partnered with Aim High Advising LLC — led by Principal Consultant Amy Miller.
Amy knows the unique challenges that food plants face with audit preparation, food safety and HACCP plan preparation, as well as employee training — and she wants to help!
Visit Aim High AdvisingAmy Miller — Principal Consultant
Born and raised in Niagara Falls, NY, Amy holds a Bachelor of Science in Biology from Niagara University and a Master of Arts in Biology from Buffalo State College. As an SQF practitioner at Fairmont Foods, Inc. she was promoted to Quality Manager within a year — putting programs in place that reduced customer complaints by 27% and improved all audit scores!
She has valuable knowledge of food safety regulations in both USDA and FDA facilities, a background in microbiology and regulatory affairs, has conducted supplier audits, and has guided plants through dozens of regulatory and customer audits.
Food safety services we offer
SQF Services
The lead consultant at Aim High Advising LLC has experience writing and implementing SQF systems in a multitude of industries including milling, cereal and snack foods, frozen foods, spices, and coffee. Aim your standards high when you leave SQF preparation to Aim High Advising!
HACCP & Food Safety Review
When you need help reviewing and updating your HACCP and Food Safety plans, you get over a decade of experience in both USDA and FDA facilities.
Quality & Sanitation Programs
Experience writing quality and sanitation programs from the ground up that have stood the test of regulatory and customer audits — with a microbiology and regulatory affairs background for special projects.
Get started with your food safety program
Tell us about your facility and we’ll connect you with the right expertise.